I’ve already mentioned how I survived my first solo dining experience, the kind with a folding menu. A laminated folding menu, but a folding menu nonetheless.
Well, I can now proudly say I’ve jumped right into solo dining with both feet. I would call myself a pro, but I want to retain my amateur status in case they add this event to the Olympics. Although, technically, I did get paid. Not for my time, but for the meals at least.
The very same evening after I had my Denny’s lunch experience, I had dinner on my own at the little restaurant in the Holiday Inn, where I was staying. It has a fabric tablecloth, cloth napkins, and a menu with the paper that gets tucked into the little leatherish corners.
I’m not sure if it counts, though, because everyone else in the restaurant was also a solo diner. About nine in all. But they were all men, and all reading newspapers, so I still felt out of place with my short story anthology and my breasts.
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